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fooD : Your guide to all topics culinary in Salt Lake City
Monday, August 31, 2009
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About Me
Mark
Salt Lake City, Utah, United States
Graduate of Le Cordon Bleu Las Vegas College of Culinary Arts Associates Degree. A former Chef at Bradley Ogden in Caesar's Palace Las Vegas. 1*Michelin, Mobil Travel Guide 4****, AAA Four Diamond 2008, 2009.
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